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Assistant Manager St Margaret's -  St Margarets (TW1 2LJ)
Salary: 23,000.00 - 25,000.00 (with a bonus on top) 
Location: St Margarets (TW1 2LJ)
Recruiter: Metropolitan Pub Company 
Job id: req2333

The St Margarets Tavern is a busy gastro pub at the heart of the local community. We serve freshly prepared, seasonal dishes to a discerning local clientele as well as catering for large crowds on rugby days as we’re just a stones throw from Twickenham stadium. 

We are also offering the option to live in at the St Margaret's which comprises of a double room with shared kitchen and bathroom facility.

Here at Metro Pub Company, our mission is simple - we want this to be the best place you’ve ever worked.

Our bars are at the forefront of that mission; delivering amazing environments our guests don’t want to leave.



You’ll work with the general manager to run the pub, hire, train and develop the team, plan events and take charge of everything when the general manager’s away. You’ve already worked as an assistant manager in a busy pub for at least a year, and we’re keen to know what you’ve learnt.
But it’s more than that.

We’re much more interested in who you are and what you’re really like. What are you like to work with? How do you rally a team? Are you calm when things don’t go to plan? What makes you laugh? We want to get to know you and your way of doing things. And find out how you can bring them to St Margarets (TW1 2LJ).


What’s in it for you?

- A salary up there with the best of the rest (with bonus on top).
- The chance to move on to managing your own pub.
- Discount at the pub and our sister pubs.
- The chance to run and develop a business.
- Parties and events with other management teams.
- Top-class management leadership programme.


Who are we, anyway?

We’re Metropolitan Pub Company (or Metro Pub Co for short). We’re part of Greene King, but they leave us to it. We’re big believers in local pubs being just that, with their own character and charm. We’ve got over 60 pubs in and around London: neighbourhood locals, city pubs and foodie ones. They’re all different – run by their managers, not a boardroom – and we like it that way.